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Flip the Bird: Leaving the Turkey Behind for Vegan Thanksgiving

Cranberry sauce. Green bean casserole. Mashed potatoes. Tofu? For most restaurant foodies and home cooks, Thanksgiving may be synonymous with turkey , but for vegetarians and vegans, the holiday can...

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What the What? Definitions of 15 Mexican Food Menu Items

Mexican food is inarguably one of the most popular cuisines in the US. In fact, 1 out of every 10 restaurants in the United States sells some Mexican-inspired items. It’s also a cuisine that uses a...

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Millennial Employees: How to Effectively Manage the Next Generation

Millennials are now the majority of the US workforce and many employers still don’t quite know what makes them tick. Hiring managers across all industries are asking: How can I find and manage...

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Indian Food Glossary: 32 Words to Demystify a Restaurant Menu

One of the great things about the American restaurant scene is that it attracts and incorporates so many foodie cultures from around the world. Depending on your local mix, you could go out and have...

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Sweet and Savory: 10 Filipino Dishes You Must Try

As with so many nations with long storied histories, Filipino cuisine is a major element of the culture of the Philippines, finding its origins on these Pacific Islands just adjacent to the South China...

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What’s Your Beef? 20 Cuts of Beef and How They Differ

Ever gone to a steakhouse and been paralyzed by choice between one cut of beef and another, relying simply on price to tell you if what you order is wise and will satisfy? True, finer cuts of meat will...

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Corkage: What to Know When You Bring Your Own Wine to a Restaurant

While it can be fun to peruse a restaurant’s wine list for new discoveries, from time to time you might have a specific wine in mind to go with your meal. Or maybe it’s a special occasion and you want...

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Sharing the Bottle: Supporting Women Wine Professionals

Facing challenges that are similar to the culinary world, the number of women in the wine industry lags behind their male counterparts. As an integral part of the hospitality industry, sommelier and...

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That’s Amore: American Pizza Styles and Why We Love Them All

There are few foods that have been Americanized quite like pizza. While it has origins in Naples, Italy, the modern American pizza took off thanks to Italian immigrants coming to the new world and...

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The Kings of Fish: How San Pedro Fish Market and Restaurant Made It Big

Attracting customers from across the country, being featured on multiple “Best of” TV shows, breaking three world records, and frequently seeing lines with hours-long waits – sounds like a restaurant...

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